bell pepper, vegetable oil, crab, celery & seafood stock recipes
2 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: crab, seafood stock, celery, vegetable oil, bell pepper, shrimp, soft-shell crab, flour, bay leaf, parsley, onion, cayenne
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: crab, seafood stock, celery, vegetable oil, bell pepper, red snapper, flour, butter, lemon, creole seasoning, long-grain white rice, parsley, tomato paste, tomato, onion, garlic