bell pepper, white rice, canned tomato, parsley, tomato paste & red onion recipes
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Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: red onion, parsley, tomato paste, bell pepper, canned tomato, white rice, chicken stock, squid, lemon, white wine, extra virgin olive oil, olive oil, arugula, chile pepper, garlic