bell pepper, white wine, parmesan, heavy cream & celery recipes
4 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: parmesan, heavy cream, celery, white wine, bell pepper, crawfish, worcestershire, flour, milk, gruyere, butter, panko, cheddar, lemon, hot sauce, white pepper, parsley, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, heavy cream, celery, white wine, bell pepper, soft-shell crab, worcestershire, flour, milk, bread, butter, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, heavy cream, celery, white wine, bell pepper, soft-shell crab, worcestershire, flour, milk, bread, butter, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, parsley, onion, scallion, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, heavy cream, celery, white wine, bell pepper, crawfish, catfish, fish stock, bread crumbs, ghee, flour, milk, butter, lemon, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, thyme, onion, garlic, scallion, cayenne