bell pepper, zucchini, avocado & eggplant recipes

9 recipes

Page 1

Pizza Primavera

thedailymeal.com

Ingredients: zucchini, eggplant, bell pepper, avocado, pizza crust, canned cherry tomato, romaine, extra virgin olive oil, basil

Roasted Vegetables With Tangy Avocado Dressing

cheftimestwo.com

Ingredients: zucchini, eggplant, bell pepper, avocado, lemon, cherry tomato, golden beet, olive oil, beetroot, garlic

Roasted Vegetable and Provolone Sandwich

mealplanningmommies.com

Ingredients: zucchini, eggplant, bell pepper, avocado, provolone, greek yogurt, bread, jalapeno, olive oil, onion, summer squash, garlic

Grilled Vegetable Enchilada Bowls

cooknourishbliss.com

Ingredients: zucchini, eggplant, bell pepper, avocado, walnut, corn tortillas, enchilada sauce, canned black beans, olive oil, cilantro, quinoa, garlic, vegetable broth

Grilled Vegetable Enchilada Bowls

cooknourishbliss.com

Ingredients: zucchini, eggplant, bell pepper, avocado, walnut, corn tortillas, enchilada sauce, canned black beans, olive oil, cilantro, quinoa, garlic, vegetable broth

Roasted Vegetable & Provolone Quesadillas

mealplanningmommies.com

Ingredients: zucchini, eggplant, bell pepper, avocado, flour tortillas, provolone, red onion, extra virgin olive oil, mayonnaise, jalapeno, cooking spray, summer squash, garlic

Roasted Veggie Tacos with Strawberry Salsa

today.com

Ingredients: zucchini, eggplant, bell pepper, avocado, cotija, strawberry, cumin, red onion, corn tortillas, jalapeno, olive oil, tomato, cilantro, garlic, lime

Roasted vegetable and potato gnocchi bake with avocado whip

healthyfood.com

Ingredients: zucchini, eggplant, bell pepper, avocado, pine nut, bread crumbs, parmesan, gnocchi, cracked pepper, red onion, cherry tomato, olive oil, garlic, lime, nutmeg

Asian Tofu and Vegetable Chopped Salad

howtoeat.ca

Ingredients: zucchini, eggplant, bell pepper, avocado, cashew, soy sauce, hoisin sauce, red onion, balsamic vinegar, cherry tomato, rice wine vinegar, romaine, corn husk, cucumber, sesame oil, honey, parsley, olive oil, tofu, chili-garlic paste