bell pepper, zucchini, balsamic vinegar, olive oil, button mushroom & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, olive oil, button mushroom, bell pepper, canned chickpea, lemon, red onion, eggplant, parsley, pumpkin, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, olive oil, button mushroom, bell pepper, canned chickpea, lemon, red onion, eggplant, parsley, pumpkin, canned tomato, garlic