bell pepper, zucchini, eggplant, parsley, egg & canned anchovy recipes
3 recipes
Page 1
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, zucchini, eggplant, egg, parsley, bell pepper, bread, white wine, extra virgin olive oil, clove, vinegar, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, eggplant, egg, parsley, bell pepper, parmesan, celery, balsamic vinegar, brown sugar, olive oil, capers, tomato, black olives, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, egg, parsley, bell pepper, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, basil, bay leaf, capers, garlic, chili flake