bell pepper, zucchini, extra virgin olive oil, basil, oregano & fennel recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, basil, oregano, bell pepper, celery, red wine vinegar, carrot, dijon mustard, parsley, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, basil, oregano, bell pepper, celery, red wine vinegar, carrot, dijon mustard, parsley, quinoa, onion, canned chickpea
Barbecued vegetable salad
womensweeklyfood.com.au
Ingredients: zucchini, fennel, extra virgin olive oil, basil, oregano, bell pepper, cumin, red onion, orange, eggplant, red wine vinegar, mustard powder, capers, asparagus, garlic, scallion, chili flake
Cheesy Baked Penne with Roasted Veggies
skinnytaste.com
Ingredients: zucchini, fennel, extra virgin olive oil, basil, oregano, bell pepper, ricotta, pecorino, mozzarella, red onion, balsamic vinegar, marinara sauce, parsley, olive oil, gluten-free pasta, asparagus, garlic