bell pepper, zucchini, extra virgin olive oil, garlic, eggplant & canned anchovy recipes
5 recipes
Page 1
Ratatouille Spirals
themountainkitchen.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, bell pepper, garlic, fresh mozzarella, bread, tomato, chili flake
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, bell pepper, garlic, cherry tomato, basil, parsley, thyme, onion, chile pepper
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, bell pepper, garlic, bread, white wine, egg, parsley, clove, vinegar
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, bell pepper, garlic, pine nut, spiral pasta, basil, canned whole tomato, artichoke, onion, summer squash, italian seasoning
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, bell pepper, garlic, sourdough bread, parmesan, ricotta, lemon, chive, basil, bay leaf, egg, parsley, capers, chili flake