bell pepper, zucchini, extra virgin olive oil, garlic, eggplant, parmesan & canned tomato recipes
4 recipes
Page 1
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, rigatoni, basil, oregano, onion
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, flour, basil, thyme, onion
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, ricotta, bread, red onion, basil, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, flour, milk, butter, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, onion, potato, nutmeg, cayenne