bell pepper, zucchini, extra virgin olive oil, rosemary & green olives recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: zucchini, green olives, extra virgin olive oil, rosemary, bell pepper, leg of lamb, chicken stock, israeli couscous, cumin, lemon, white wine, eggplant, carrot, garlic
Greek mezze platter
food24.com
Ingredients: zucchini, green olives, extra virgin olive oil, rosemary, bell pepper, ground beef, yogurt, pita, feta, lemon, herbes de provence, dill, eggplant, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, onion, garlic, cayenne