bell pepper, zucchini, ginger root, tofu & vegetable oil recipes
4 recipes
Page 1
Thai Tofu Stir-Fry
goodhousekeeping.com
Ingredients: zucchini, ginger root, vegetable oil, bell pepper, tofu, chicken broth, fish sauce, soy sauce, bok choy, basil, curry, button mushroom, cornstarch, scallion
Sweet and Sour Tofu Veggies
allrecipes.com
Ingredients: zucchini, ginger root, vegetable oil, bell pepper, tofu, ketchup, tamari, lemon, maple syrup, pineapple juice, brown rice, toasted sesame oil, carrot, arrowroot flour, button mushroom, green beans, onion, pineapple
Veggie Thai red curry
crecipe.com
Ingredients: zucchini, ginger root, vegetable oil, bell pepper, tofu, soy sauce, shallot, lemongrass, brown sugar, eggplant, coriander, basil, snap peas, button mushroom, jasmine rice, coriander powder, chile pepper, coconut milk, garlic, lime
Instant Pot Vegan Thai Curry
sidechef.com
Ingredients: zucchini, ginger root, vegetable oil, bell pepper, tofu, cashew, celery, cauliflower, bok choy, eggplant, broccoli, green curry, snap peas, thai basil, cilantro, quinoa, onion, asparagus, coconut milk, scallion, lime