bell pepper, zucchini, vegetable broth, cinnamon, garlic & fresh mint recipes
4 recipes
Page 1
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: zucchini, fresh mint, cinnamon, bell pepper, garlic, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, extra virgin olive oil, apricot, parsley, olive oil, butternut squash, chickpea, coriander powder, pomegranate
Moroccan Stew
justapinch.com
Ingredients: zucchini, fresh mint, cinnamon, bell pepper, garlic, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, bay leaf, parsley, butternut squash, coriander powder, thyme, onion, canned tomato, canned chickpea, chili flake, green lentils
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: zucchini, fresh mint, cinnamon, bell pepper, garlic, vegetable broth, hazelnut, lemon, dill, red onion, paprika, fennel, extra virgin olive oil, coriander, cannellini beans, stock paste, parsley, button mushroom, tomato paste, fennel seed, cilantro, chili flake
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: zucchini, fresh mint, cinnamon, bell pepper, garlic, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, harissa, eggplant, dried apricot, honey, carrot, olive oil, butternut squash, tomato paste, coriander powder, turmeric, canned tomato, canned chickpea