black beans, tomato, vegetable broth, olive oil & mexican cheese blend recipes
2 recipes
Page 1
Butternut Squash and Black Bean Enchiladas {Vegan}
theveglife.com
Ingredients: mexican cheese blend, olive oil, black beans, tomato, vegetable broth, corn tortillas, enchilada sauce, butternut squash, onion, scallion, white rice
Southwest Stuffed Acorn Squash
cookingtv-channel.com
Ingredients: mexican cheese blend, olive oil, black beans, tomato, vegetable broth, cumin, red onion, paprika, brown rice, acorn squash, oregano, onion powder, cilantro, bell pepper, avocado, chili powder, sweet corn, garlic, cayenne