black cardamom, coriander, green cardamom, curd & lemon recipes

6 recipes

Page 1

Amritsari Tandoori Chicken Recipe

timesofindia.com

Ingredients: curd, lemon, coriander, green cardamom, black cardamom, chicken breast, butter, peppercorn, ginger paste, mustard oil, bay leaf, clove, cinnamon, chili powder, turmeric

Prawns Biryani in Microwave-Jhinga Biryani in Microwave

kalimirchbysmita.com

Ingredients: curd, lemon, coriander, green cardamom, black cardamom, prawns, frying oil, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, star anise, onion, turmeric, ginger-garlic paste

Raw Jackfruit Biryani Recipe - Kathal Biryani

archanaskitchen.com

Ingredients: curd, lemon, coriander, green cardamom, black cardamom, cashew, ghee, long-grain white rice, jackfruit, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, star anise, onion, mint, turmeric, ginger-garlic paste, sunflower oil

Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe

archanaskitchen.com

Ingredients: curd, lemon, coriander, green cardamom, black cardamom, chicken breast, cashew, cream, cumin, peppercorn, ginger root, ginger powder, bay leaf, jalapeno, clove, tomato paste, cinnamon, chili powder, onion, turmeric, garlic, nutmeg, sunflower oil

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: curd, lemon, coriander, green cardamom, black cardamom, ghee, milk, paneer, cumin, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, saffron, bell pepper, star anise, onion, mint, chile pepper, turmeric, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: curd, lemon, coriander, green cardamom, black cardamom, ghee, milk, cumin, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, garlic, fenugreek, ginger-garlic paste, asafoetida