black fungus, canola oil, chili-garlic sauce, garlic, ginger root, scallion & soy sauce recipes

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Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

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Ingredients: soy sauce, chili-garlic sauce, black fungus, ginger root, garlic, scallion, canola oil, oyster sauce, sesame seed, rice wine vinegar, snow peas, carrot, mirin, chile pepper, water chestnut