black mustard seed, coriander powder & green cardamom recipes
8 recipes
Page 1
Aloo Mattar
forksoverknives.com
Ingredients: black mustard seed, coriander powder, green cardamom, cumin, peas, clove, cinnamon, tomato, cilantro, potato, cayenne, asafoetida
Spicy potato-and-pea parathas
taste.co.za
Ingredients: black mustard seed, coriander powder, green cardamom, whole-wheat flour, cake flour, peas, jalapeno, onion, potato, curry leaves, turmeric, garlic, canola oil
Homemade Curry Powder
foodandspice.com
Ingredients: black mustard seed, coriander powder, green cardamom, cumin, peppercorn, fenugreek seed, mustard powder, clove, fennel seed, saffron, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, cayenne, asafoetida
Mutton curry
eatwell.co.nz
Ingredients: black mustard seed, coriander powder, green cardamom, mutton, yogurt, cumin, lemon, ginger root, bay leaf, jalapeno, olive oil, clove, cinnamon, tomato, garam masala, chili powder, onion, potato, turmeric, garlic
Chicken Dhansak
yummly.co.uk
Ingredients: black mustard seed, coriander powder, green cardamom, chicken thighs, ghee, cumin, mung beans, red lentils, ginger root, jalapeno, clove, cinnamon, yellow lentils, tomato, spinach, onion, mint, chile pepper, turmeric, sweet potato, garlic, fenugreek
Vegan curry with green beans
lazycatkitchen.com
Ingredients: black mustard seed, coriander powder, green cardamom, cumin, zucchini, ginger root, broccoli, vegetable oil, white pepper, peas, coconut flake, tomato, fennel seed, green beans, cilantro, garam masala, chili powder, onion, coconut milk, sugar, curry leaves, turmeric, garlic, lime
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: black mustard seed, coriander powder, green cardamom, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, carrot, vegetable oil, jalapeno, clove, tomato paste, cinnamon, tomato, cilantro, bell pepper, tamarind paste, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: black mustard seed, coriander powder, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth