black olives, bay leaf, red wine & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, black olives, bacon, beef stock, beef roast, celery, carrot, parsley, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, black olives, bacon, beef stock, beef roast, celery, extra virgin olive oil, carrot, parsley, leek, thyme, canned tomato, garlic