black olives, canned anchovy, garlic, red onion & celery recipes
3 recipes
Page 1
Bruschetta niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, red onion, black olives, garlic, canned tuna, bread, lemon, olive oil, capers, tomato
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, red onion, black olives, garlic, canned tuna, lemon, extra virgin olive oil, basil, egg, capers, tomato, green beans, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, red onion, black olives, garlic, pine nut, eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, capers, tomato, bell pepper, sugar