black olives, canned anchovy, white wine & lamb shank recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, white wine, black olives, beef stock, flour, balsamic vinegar, basil, olive oil, canned tomato, garlic, chili flake