black olives, celery, red wine & bacon recipes

3 recipes

Page 1

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: bacon, celery, red wine, black olives, beef stock, beef roast, zucchini, carrot, bay leaf, parsley, olive oil, leek, thyme, canned tomato, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: bacon, celery, red wine, black olives, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, canned tomato, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: bacon, celery, red wine, black olives, brisket, beef stock, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice