black olives, garlic, thyme, bay leaf & canned anchovy recipes
8 recipes
Page 1
French Tapenade
food52.com
Ingredients: canned anchovy, bay leaf, black olives, thyme, garlic, lemon, extra virgin olive oil, capers
French in a Flash: Pissaladière Pasta Recipe
seriouseats.com
Ingredients: canned anchovy, bay leaf, black olives, thyme, garlic, spaghetti, butter, olive oil, onion
French in a Flash: Pissaladière Pasta Recipe
seriouseats.com
Ingredients: canned anchovy, bay leaf, black olives, thyme, garlic, spaghetti, butter, olive oil, onion
Alsatian Onion and Black Olive Tart
eatsmarter.com
Ingredients: canned anchovy, bay leaf, black olives, thyme, garlic, bread flour, yeast, olive oil, onion, sugar
Pissaladiere (French Onion Pizza)
cdkitchen.com
Ingredients: canned anchovy, bay leaf, black olives, thyme, garlic, flour, puff pastry, egg, olive oil, onion
Pissaladière
thehappyfoodie.co.uk
Ingredients: canned anchovy, bay leaf, black olives, thyme, garlic, almond meal, coconut oil, tapioca starch, extra virgin olive oil, egg, clove, onion
Pissaladière
196flavors.com
Ingredients: canned anchovy, bay leaf, black olives, thyme, garlic, flour, yeast, extra virgin olive oil, savory herb, olive oil, oregano, onion
Lamb Stew with White Wine, Orange and Fennel
themom100.com
Ingredients: canned anchovy, bay leaf, black olives, thyme, garlic, lamb shoulder, flour, baguette, cumin, white wine, shallot, orange, fennel, roasted red peppers, coriander, mayonnaise, olive oil, capers, canned tomato