blood sausage, cream & vegetable oil recipes
2 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: blood sausage, cream, vegetable oil, chicken stock, rainbow trout, flour, milk, butter, lemon, white wine, paprika, frying oil, stinging nettle, juniper berry, onion, sugar, english mustard
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: blood sausage, cream, vegetable oil, chicken stock, grouse, duck fat, buttermilk, flour, milk, butter, red onion, shallot, portobello mushroom, garlic powder, plum, bay leaf, smoked paprika, parsley, oregano, apple cider vinegar, thyme, chili powder, star anise, sweet corn, garlic, seasoned salt