blue cheese, butter, onion, half and half & beef stock recipes
1 recipes
Page 1
Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef stock, half and half, butter, blue cheese, onion, beef short ribs, red wine, carrot, chard, polenta, smoked paprika, olive oil, button mushroom, tomato paste, cinnamon, thyme, garlic