blue cheese, onion, cream, garlic & veal stock recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, blue cheese, cream, onion, garlic, boneless lamb, butter, celery, peppercorn, shallot, carrot, bay leaf, olive oil, leek, thyme, potato