blue cheese, red cabbage & pear recipes

11 recipes

Page 1

Roasted Cabbage with Pears

bhg.com

Ingredients: blue cheese, red cabbage, pear, walnut, lemon, olive oil

Red Cabbage and Pear Salad

eatsmarter.com

Ingredients: blue cheese, red cabbage, pear, walnut, walnut oil, lemon, honey, parsley, olive oil

Roasted pear and red cabbage salad

coop.co.uk

Ingredients: blue cheese, red cabbage, pear, walnut, lemon, rosemary, honey, olive oil, arugula

Red Cabbage and Pear Salad with Lentils

eatsmarter.com

Ingredients: blue cheese, red cabbage, pear, walnut, lemon, white balsamic vinegar, honey, olive oil, lentils

Updated Waldorf Salad Cups

skinnytaste.com

Ingredients: blue cheese, red cabbage, pear, chicken breast, celery, extra virgin olive oil, honey, parsley, apple cider vinegar, butter lettuce

Updated Waldorf Salad Cups Recipe

cookincanuck.com

Ingredients: blue cheese, red cabbage, pear, chicken breast, celery, extra virgin olive oil, honey, parsley, apple cider vinegar, butter lettuce

Autumn Salad with Grapes, Walnuts, Pears and Gorgonzola

today.com

Ingredients: blue cheese, red cabbage, pear, walnut, grape, balsamic vinegar, shallot, mixed greens, extra virgin olive oil, vegetable oil, oregano, mustard

Kale and Squash Salad

skinnytaste.com

Ingredients: blue cheese, red cabbage, pear, almond, balsamic vinegar, basil, honey, dijon mustard, olive oil, butternut squash, arugula, cavolo nero

Parsnip Salad with Pear and Cheese

eatsmarter.com

Ingredients: blue cheese, red cabbage, pear, walnut oil, grape, rosemary, honey, olive oil, radish, vinegar, baby greens, parsnip

Sous Vide Turkey Breast, Red Cabbage, Pear Tarte Tatin, Gorgonzola, Chestnut

sousvidetools.com

Ingredients: blue cheese, red cabbage, pear, turkey breast, puff pastry, butter, chestnut, shallot, basil, cranberry, vanilla, olive oil, port wine, thyme, sugar, garlic

Sous Vide Turkey Breast, Red Cabbage, Pear Tarte Tatin, Gorgonzola, Chestnut

yummly.co.uk

Ingredients: blue cheese, red cabbage, pear, turkey breast, puff pastry, butter, chestnut, shallot, basil, cranberry, vanilla, olive oil, port wine, thyme, sugar, garlic