bok choy, carrot, garlic, ginger root, scallion & canola oil recipes
5 recipes
Page 1
Asian Udon Noodle Soup
recipeland.com
Ingredients: bok choy, ginger root, carrot, garlic, scallion, canola oil, chicken stock, vegetarian oyster sauce, udon noodles, soy sauce, rice wine vinegar, sesame oil, button mushroom, cilantro, tofu
Asian Vegetable-Beef Soup Recipe - (4.4/5)
keyingredient.com
Ingredients: bok choy, ginger root, carrot, garlic, scallion, canola oil, beef stew meat, beef broth, soy sauce, brown sugar, sesame oil, long-grain white rice, button mushroom, sherry, edible flowers, cayenne
Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
healthynibblesandbits.com
Ingredients: bok choy, ginger root, carrot, garlic, scallion, canola oil, udon noodles, soy sauce, sesame seed, yellow miso, olive oil, kombu, coriander powder, vegetable broth, extra firm tofu, chinese five spice
Asian Vegetable-Beef Soup Recipe
yummly.co.uk
Ingredients: bok choy, ginger root, carrot, garlic, scallion, canola oil, beef stew meat, beef broth, soy sauce, brown sugar, sesame oil, long-grain white rice, button mushroom, sherry, edible flowers, cayenne
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: bok choy, ginger root, carrot, garlic, scallion, canola oil, lobster, heavy cream, butter, celery, lemon, white truffle oil, white wine, red onion, shallot, lemongrass, fennel, shiitake mushroom, bay leaf, egg, tomato paste, green peppercorn