boneless lamb, butter, peas, potato, red wine & thyme recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, butter, red wine, peas, thyme, potato, bacon, beef stock, flour, rosemary, carrot, parsley, turnip, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, butter, red wine, peas, thyme, potato, bacon, beef stock, flour, rosemary, carrot, parsley, turnip, pearl onion, canned tomato, garlic, canola oil