boneless lamb, cabbage, carrot, celery & parsnip recipes
1 recipes
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Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: boneless lamb, parsnip, celery, carrot, cabbage, pork fillet, soup bones, beef roast, butter, creme fraiche, kohlrabi, leek, parsley, onion, celeriac, vegetable broth, potato