boneless lamb, extra virgin olive oil, parmesan, sage & tomato recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, parmesan, extra virgin olive oil, sage, tomato, chicken stock, rack of lamb, bread crumbs, white wine, rosemary, polenta, parsley, onion, chile pepper, garlic