boneless lamb and fennel recipes

11 recipes

Page 1

Lamb and Vegetable Skewers with Arugula Pesto

eatsmarter.com

Ingredients: boneless lamb, fennel, cherry tomato, zucchini, olive oil, arugula, garlic

Grilled lamb, fennel and quinoa salad

taste.co.za

Ingredients: boneless lamb, fennel, lemon, romaine, olive oil, quinoa, garlic

Pomegranate-and-Fennel-Glazed Rack of Lamb

bonappetit.com

Ingredients: boneless lamb, fennel, rack of lamb, pomegranate molasses, white wine vinegar, vegetable oil, olive oil, oregano, fennel seed, onion, pomegranate

Lamb, harissa and fennel salad

olivemagazine.com

Ingredients: boneless lamb, fennel, soy sauce, harissa, honey, long-grain white rice, vegetable oil, mint, scallion, lime, pomegranate

Tagliatelle with Lamb and Vegetables

eatsmarter.com

Ingredients: boneless lamb, fennel, tagliatelle, celery, carrot, parsley, olive oil, leek, parsnip, onion, garlic

Hugh Fearnley-Whittingstall’s roast lamb

goodtoknow.co.uk

Ingredients: boneless lamb, fennel, bread crumbs, butter, lemon, white wine, shallot, dried apricot, egg, thyme, onion, garlic

Djarkope

196flavors.com

Ingredients: boneless lamb, fennel, carrot, vegetable oil, white pepper, tomato paste, tomato, cilantro, chili powder, potato, garlic, scallion

Roast rolled lamb loin with anchovies and rosemary

gourmettraveller.com.au

Ingredients: boneless lamb, fennel, chicken stock, canned anchovy, lemon, white wine, extra virgin olive oil, rosemary, white wine vinegar, olive oil, onion, potato, garlic

Lamb Ragu

allrecipes.com

Ingredients: boneless lamb, fennel, celery, white wine, orange, marjoram, rosemary, carrot, olive oil, tomato, thyme, onion, garlic, chili flake

Mini lamb roast

goodfood.com.au

Ingredients: boneless lamb, fennel, flour, butter, red onion, rosemary, mint jelly, red wine, carrot, peas, olive oil, pumpkin, parsnip, new potato, garlic, vegetable broth

Lamb Paella with Fennel, Artichokes and Tomato

ellerepublic.de

Ingredients: boneless lamb, fennel, saffron strands, lemon, red onion, cherry tomato, brown rice, extra virgin olive oil, bay leaf, smoked paprika, parsley, sherry, bell pepper, turmeric, garlic, vegetable broth, cayenne, canned artichoke