boneless lamb, mint & sugar recipes
10 recipes
Page 1
Lamb steaks with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: boneless lamb, mint, sugar, red wine vinegar, basil, vegetable oil, olive oil, cilantro, chile pepper
Argentinian-style lamb steaks
goodfood.com.au
Ingredients: boneless lamb, mint, sugar, white wine, white wine vinegar, parsley, olive oil, onion, garlic, chili flake
Lamb and pomegranate sandwich
kitchenstories.com
Ingredients: boneless lamb, mint, sugar, pistachio, greek yogurt, pita, cumin, olive oil, garlic, pomegranate
Lamb Stew with Green Beans
allrecipes.com
Ingredients: boneless lamb, mint, sugar, celery, dill, tomato sauce, parsley, olive oil, cinnamon, green beans, onion
Lemon-brined lamb with mint salad
goodfood.com.au
Ingredients: boneless lamb, mint, sugar, leg of lamb, lemon, rosemary, bay leaf, olive oil, fennel seed, arugula, onion, garlic
Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
bbc.co.uk
Ingredients: boneless lamb, mint, sugar, lamb stock, lamb shoulder, ground lamb, hazelnut, bread crumbs, ghee, butter, lemon, fresh mint, onion, potato, malt vinegar, garlic
Reader recipe: Persian pizza
eatwell.co.nz
Ingredients: boneless lamb, mint, sugar, mozzarella, pizza crust, feta, cherry tomato, eggplant, rosemary, basil, vegetable oil, olive oil, tomato paste, tomato, oregano, turmeric, garlic
Lamb and mint pasties with quick apple pickle
bbc.co.uk
Ingredients: boneless lamb, mint, sugar, flour, butter, brown mustard, fenugreek seed, baking powder, garlic granules, apple, ginger powder, egg, peas, jalapeno, olive oil, onion seed, apple cider vinegar, onion, potato, turmeric, asafoetida
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, mint, sugar, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, mint, sugar, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic