boneless lamb, olive oil, white wine & artichoke recipes
4 recipes
Page 1
Wine Braised Lamb with Artichokes in Clay Pot
akispetretzikis.com
Ingredients: boneless lamb, white wine, artichoke, olive oil, carrot, parsley, leek, thyme, onion, potato, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: boneless lamb, white wine, artichoke, olive oil, veal stock, saddle of lamb, pine nut, bread crumbs, parmesan, butter, lemon, shallot, basil, parsley, tomato, thyme, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, white wine, artichoke, olive oil, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, white wine, artichoke, olive oil, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic