boneless lamb, olive oil, white wine & extra virgin olive oil recipes
3 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: boneless lamb, white wine, extra virgin olive oil, olive oil, chicken stock, canned anchovy, lemon, fennel, rosemary, white wine vinegar, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, white wine, extra virgin olive oil, olive oil, chicken stock, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, white wine, extra virgin olive oil, olive oil, chicken stock, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic