boneless lamb, olive oil, white wine & fennel seed recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, white wine, olive oil, fennel seed, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, white wine, olive oil, fennel seed, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: boneless lamb, white wine, olive oil, fennel seed, chicken stock, greek yogurt, cumin, celery, maple syrup, red curry, paprika, harissa, brown sugar, ginger root, rosemary, raisins, carrot, long-grain white rice, parsley, tomato paste, thyme, onion, coconut milk, garlic, canned chickpea