boneless lamb, tomato paste, olive oil & canned anchovy recipes
2 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, boneless lamb, olive oil, tomato paste, chicken stock, peppercorn, frying oil, red wine, carrot, bay leaf, parsley, cornstarch, thyme, onion, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, boneless lamb, olive oil, tomato paste, flour, butter, fava beans, lemon, yeast, brown sugar, extra virgin olive oil, fresh mint, leek, oregano, fennel seed, garlic