borlotti beans, extra virgin olive oil, onion & parsley recipes
10 recipes
Page 1
Potato, bean and lamb stew
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, roasted lamb, celery, rosemary, leek, potato, garlic
Italian bean salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, celery, lemon, canned cannellini beans, tomato, oregano, chile pepper, garlic
Cranberry Bean Soup
cdkitchen.com
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, celery, basil, carrot, bay leaf, sage, tomato, garlic
Fresh borlotti bean, winter vegetable and porcini soup
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, parmesan, white wine, cabbage, vegetable oil, bay leaf, celeriac, porcini, vegetable broth
Pasta e Fagioli
simplyrecipes.com
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, ditalini, celery, carrot, tomato, garlic, vegetable broth, chili flake, italian seasoning
Cranberry Bean Pasta Fagioli
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, pancetta, parmesan, ditalini, kale, rosemary, bay leaf, tomato, garlic, chili flake
Pasta and bean soup
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, pancetta, parmesan, ditalini, celery, rosemary, carrot, bay leaf, olive oil, canned tomato, garlic, vegetable broth
Pasta e Fagioli Soup
thismessisours.com
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, parmesan, short-cut pasta, butter, lemon, rosemary, bay leaf, tomato, cavolo nero, garlic, vegetable broth, chili flake
Chef John's Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, chicken broth, pancetta, parmesan, ditalini, celery, cabbage, canned whole tomato, chard, olive oil, garlic, canned chickpea, chili flake, italian seasoning
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, borlotti beans, onion, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, bay leaf, olive oil, tomato, leek, baby greens, potato, garlic