bouillon cube, parsnip & red wine recipes
2 recipes
Page 1
Lamb with redcurrant and red wine sauce
womensweeklyfood.com.au
Ingredients: parsnip, red wine, bouillon cube, bacon, leg of lamb, tomato paste, currant jelly, thyme, onion, carrot, garlic, vegetable oil
Coq au vin with parsnip mash
womensweeklyfood.com.au
Ingredients: parsnip, red wine, bouillon cube, whole chicken, bacon, milk, bread, butter, button mushroom, romaine, olive oil, parsley, onion, dijon mustard