brandy, bay leaf, carrot & leek recipes

10 recipes

Page 1

Braised Pork Butt with Port and Prunes Recipe

reluctantgourmet.com

Ingredients: brandy, carrot, bay leaf, leek, beef stock, pork neck, olive oil, port wine, prunes, pearl onion

Cabbage Soup with Chicken and Pork

skinnytaste.com

Ingredients: brandy, carrot, bay leaf, leek, chicken breast, pork loin, cumin, cabbage, bouillon cube, bell pepper, garlic

Bisque

thehappyfoodie.co.uk

Ingredients: brandy, carrot, bay leaf, leek, prawns, celery, shallot, fennel, olive oil, tomato paste, garlic

Shrimp Bisque

foodnetwork.com

Ingredients: brandy, carrot, bay leaf, leek, shrimp, heavy cream, flour, butter, celery, orange, extra virgin olive oil, chive, tomato paste, thyme

Mar i Muntanya Recipe (Catalan Chicken and Shrimp)

spanishsabores.com

Ingredients: brandy, carrot, bay leaf, leek, shrimp, whole chicken, chicken stock, prawns, almond, baguette, extra virgin olive oil, parsley, tomato, onion, garlic

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: brandy, carrot, bay leaf, leek, crab, fish stock, flour, butter, cream, white wine, tomato paste, tomato, thyme, onion, garlic

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: brandy, carrot, bay leaf, leek, prawns, puff pastry, cream, lemon, white wine, shallot, vegetable oil, celeriac, olive oil, tomato, garlic, tarragon

Creamy Crawfish Bisque

crecipe.com

Ingredients: brandy, carrot, bay leaf, leek, crawfish, fish stock, heavy cream, flour, butter, celery, paprika, white pepper, tomato paste, thyme, canned tomato, tarragon, cayenne

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: brandy, carrot, bay leaf, leek, mussel, fish stock, bread, butter, cream, cake flour, celery, white wine, tomato paste, thyme, onion, chile pepper, garlic

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: brandy, carrot, bay leaf, leek, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, red wine, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil