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brandy
carrot
extra virgin olive oil
lamb stock
parsley
peas
thyme
beef stew meat
brandy, carrot, extra virgin olive oil, lamb stock, parsley, peas, thyme & beef stew meat recipes
1 recipes
Page 1
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, peas, parsley, thyme, lamb shank, butter, celery, white wine, bay leaf, olive oil, button mushroom, tomato paste, tomato, green beans, onion, turnip, potato, pearl onion, garlic
brandy
carrot
extra virgin olive oil
lamb stock
parsley
peas
thyme
beef stew meat