brandy, carrot, fish stock, parsley & thyme recipes
4 recipes
Page 1
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, brandy, carrot, parsley, thyme, lobster, heavy cream, butter, celery, white wine, long-grain white rice, bay leaf, clove, tomato paste, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, brandy, carrot, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, brandy, carrot, parsley, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, brandy, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne