brandy, carrot, parsley, bay leaf, butter & oxtail recipes
1 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: oxtail, butter, brandy, carrot, bay leaf, parsley, beef stock, bread crumbs, flour, currant jelly, celery, shallot, red wine, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil