brandy, carrot, parsley, butter, bay leaf & brisket recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, butter, brandy, carrot, bay leaf, parsley, demi-glace, flour, shallot, extra virgin olive oil, red wine, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic