brandy, carrot, parsley, butter & garlic recipes

25 recipes

Page 2

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, brandy, carrot, parsley, garlic, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, bay leaf, egg, olive oil, tomato paste, thyme, onion, nutmeg, cayenne

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, brandy, carrot, parsley, garlic, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, red wine, bay leaf, cinnamon, port wine, leek, thyme, prunes, onion, sunflower oil

Bouillabaisse

greatchefs.com

Ingredients: butter, brandy, carrot, parsley, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, fennel, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, scallion

Lobster Thermidor

foodnetwork.com

Ingredients: butter, brandy, carrot, parsley, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, brandy, carrot, parsley, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, cayenne