brandy, carrot, parsley, thyme, bay leaf & beef broth recipes
1 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, brandy, carrot, bay leaf, parsley, thyme, bacon, beef roast, flour, butter, red wine vinegar, rosemary, red wine, button mushroom, tomato paste, porcini, onion, pearl onion, garlic