brandy, carrot, parsley, thyme, bay leaf & veal stock recipes

1 recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, brandy, carrot, bay leaf, parsley, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne