brandy, carrot, parsley, thyme & bell pepper recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, carrot, parsley, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, potato, garlic