brandy, carrot, parsley, thyme, butter & beef stock recipes
4 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, butter, brandy, carrot, parsley, thyme, beef steak, bacon, flour, celery, shallot, red wine, bay leaf, olive oil, onion, chestnut mushroom, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, butter, brandy, carrot, parsley, thyme, bacon, beef roast, flour, celery, red wine, bay leaf, button mushroom, tomato paste, onion, sugar, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, butter, brandy, carrot, parsley, thyme, beef stew meat, bacon, flour, shallot, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic, bouquet garni
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, butter, brandy, carrot, parsley, thyme, oxtail, bread crumbs, flour, currant jelly, celery, shallot, red wine, bay leaf, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil