brandy, carrot, parsley, thyme & egg recipes
6 recipes
Page 1
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: brandy, carrot, egg, parsley, thyme, chicken broth, bacon, beef roast, flour, puff pastry, butter, red wine, olive oil, onion, garlic
Individual Chicken Pot Pies
leitesculinaria.com
Ingredients: brandy, carrot, egg, parsley, thyme, whole chicken, flour, milk, butter, red onion, shiitake mushroom, peas, parsnip, sugar, pearl onion, nutmeg
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: brandy, carrot, egg, parsley, thyme, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, butter, white wine, bay leaf, olive oil, parsnip, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, carrot, egg, parsley, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: brandy, carrot, egg, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, carrot, egg, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne