brandy, carrot, parsley, thyme & fish stock recipes

4 recipes

Page 1

Lobster Bisque

howtofeedaloon.com

Ingredients: fish stock, brandy, carrot, parsley, thyme, lobster, heavy cream, butter, celery, white wine, bay leaf, clove, tomato paste, basmati rice, onion

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, brandy, carrot, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, brandy, carrot, parsley, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, brandy, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne