brandy, carrot, parsley, thyme, flour & marjoram recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, marjoram, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne